10 ounces uncooked spaghetti
1 cup butter
3 cups dry white wine
3 pounds large shrimp, peeled and deveined
2 teaspoon dried basil
Directions
1 Bring a large pot and boiled salt water. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2 In a medium saucepan, heat butter and add white wine. Over medium heat, add shrimp and basil. Cook until pink all over; about 4 to 6 minutes. Serve over pasta.